Steve’S Grill Menu

Steve’s Grill presents a broad, classic American diner-style menu that leans heavily into comfort food and hearty portions, offering something for nearly every craving of the day. The appetizer section sets the tone with shareable favorites like Sampler Platter, Chicken Wings, and a variety of quesadillas including Chicken Quesadilla, Fajita Quesadilla, and Cheese Quesadilla, all designed for a casual start to the meal. Lighter options appear in Caesar Salad, Taco Salad, Grecian Salad, and Chicken Breast Salad, alongside simple soups and combos like the Soup & Salad Combo. Seafood is well represented with items such as Seafood Platter, Ocean Perch, Whole Catfish, Tilapia, and Whitefish, reflecting a traditional Midwestern diner approach to fried and grilled fish. The sandwich and melt selection is especially diverse, featuring comfort staples like Patty Melt, Chicken Melt, Ham & Cheese Melt, Grilled Cheese, and Chicken Salad Melt, while the burger lineup stands out with hearty choices such as Dagwood Deluxe, Western BBQ & Bacon Burger, Bacon Cheeseburger, Bleu Cheese Deluxe Burger, and the spicy Pepper Jack Or "Five Alarm Burger". The menu continues with stacked sandwiches and clubs including Turkey Club, Bacon Club, House Club, and BLT Club, plus wraps like Gyro Wrap and Spicy Chicken Wrap. Entrée-style sandwiches such as Philly Steak, French Dip, and Grilled Or Breaded Tenderloin add to the diner appeal. Breakfast-style comfort is a major highlight, with Ranchers Breakfast, Farmers Breakfast, House Skillets, Mexican Skillet, Belgian Waffle, Buttermilk Pancakes, and French Toast reinforcing its all-day breakfast identity. Steak and hearty plates like Prime Rib, T-Bone Steak, Rib Eye Steak, and Chopped Steak elevate the menu further, while kids’ and senior selections such as Chicken Nuggets & Fries and Country Fried Steak ensure inclusivity. Desserts like New York-Style Cheesecake, Ice Cream Sundae, and Ice Cream round out a nostalgic, diner-focused experience.